served with steamed white rice
A gluten free dish consist of mixed veggies sauteed in white sauce.
*Kong Pao Vegetables
Assorted vegetables sauteed with spicy Kong Pao sauce and garnished with peanuts.
Assorted veggies sauteed with spicy Szechwan Sauce.
Mu Shu Vegetables
Mixed veggies and scrambled eggs sauteed with hoi sin sauce. Served with four Mu Shu wraps.
Tofu with Mixed Vegetables
Deep fried tofu sauteed with mixed vegetables in brown sauce.
Lightly battered tofu deep fried and mixed with sesame sauce.
*Fried Pepper Tofu
Lightly battered tofu cubes sauteed with bell peppers in honey pepper sauce.
Salt & Pepper Tofu
Battered & deep fried tofu stir-fried with garlic, green onions and spicy chili paste.