served with steamed white rice
Beef Chow Ho Fun
A very popular cantonese dish, it consist of seasoned flat wide rice noodles sauteed with beef, bean sprouts, yellow onions and green onions.
Sweet & Sour Combination
Tender shrimp, chicken and pork dipped in egg batter, deep fried and served with tantalizing sweet and sour sauce.
Sauteed Three Delights
Tender beef, chicken and large shrimp stir fired with mixed veggies in brown sauce.
Pork, beef, chicken, large shrimp, imitation crabmeat and calamari stir fried with mixed veggies in special brown sauce. Served on a sizzling hot platter.
Seafood Sizzling Platter
Large shrimp, imitation crabmeat and calamari stir fried with mixed veggies in white creamy sauce. Served on a sizzling hot platter.
*Black Pepper Beef Sizzling Platter
Tender beef stir fried with bell peppers and carrots in special house pepper sauce. Served on a bed of onions on a sizzling hot platter.
*Kong Pao Three Delights
Tender beef, chicken and large shrimp stir fried with mushrooms, water chestnuts and zucchini. Garnished with peanuts.
*Ma Po Tofu
A popular spicy Szechwan dish consist of diced tofu sauteed with ground pork in spicy Szechwan sauce.
Peking Duck (fresh made whole duck) call 24 hours in advance
A whole duck, marinated with house special sauce, roasted until golden brown. The skin becomes crispy, but still retains the tender and juicy meat inside.