(we use high quality flank steak)
served with steamed white rice
Mu Shu Beef
Beef, scrambled eggs, cabbage, celery and carrots all sauteed together. Served with four Mu Shu wraps.
Beef with Mixed Vegetables
Tender sliced beef sauteed with snow peas, mushrooms, water chestnuts, bamboo shoots, carrots, and mixed vegetables in brown sauce.
Beef with Broccoli
Tender beef sauteed with yellow onions, green and red peppers in hoi sin sauce.
*Beef in Orange Flavor
Tender beef, breaded and deep fried, simmered in aromatic orange flavored sauce.
Small pieces of lightly battered beef served with hot and spicy sesame sauce.
Tender beef sauteed with mixed vegetables in Chinese black bean sauce.
Tender Beef sauteed with mixed vegetables and ginger.
Tender beef sauteed with mixed vegetables in hot and spicy Szechwan sauce.
* Kong Pao Beef
Tender beef sauteed with mushrooms, water chestnuts, zucchini and peanuts in hot and spicy Kong Pao sauce.
House Special Beef